Colombia|Triple Anaerobic Yeast Fermentation|Huila Acevedo Gatin
Country|國家|生産国
Colombia|哥倫比亞|コロンビア
Processing Method|處理法|プロセス
Thriple Anaerobic Yeast Fermentation|三重厭氧酵母發酵 熱衝擊|トリプル・アナエロビック・イースト・ファーメンテーション
Origin|產區|エリア
Huila Acevedo Gatin|烏伊拉 阿塞韋多 加廷|ウィラ アセベド・ガティン
Variety|品種
Caturra|卡杜拉|カトゥーラ
Elevation|海拔|標高
1400m - 1600m
Flavor|風味
玫瑰・桂花・荔枝・烏龍茶・茶糖
Rose・Osmanthus・Lychee・Oolong Tea・Tea Candy
ローズ・キンモクセイ・ライチ・ウーロンティー・ティーキャンディ
Price|價格|価格
¥3000 / 110g · Cup ¥1400
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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